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DHS & WHS Culinary featured in Edible Reno-Tahoe Magazine
Hailey Sebahar
We're proud to recognize our talented culinary arts teachers, Sarah Crofton at Douglas High School and Katie Martin at W, who were featured for their outstanding work.
Read the Article
Through these programs, our students are gaining essential cooking skills, teamwork, communication, and hands-on experience for future careers in the food industry.
Learn more about the innovative culinary programs in Reno-Tahoe high schools in this article by Claire McArthur for Edible Reno-Tahoe Magazine.
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- PREPARE
- WHS