Created by Mia Dixon, Sahrai Garcia-Mora, Aaliya Li, and Kylie Schouten, this sandwich outshone all in a student contest, winning over 50% of the votes. The sandwich won out against a bbq bacon burger, an elk burger with the works, and a breakfast burger that would put you in a coma.

It's available starting on 1/29 at Overland Restaurant & Pub Restaurant for one week only! Enjoy a soft, Liberty Brioche Bun, crisp shredded lettuce, fresh tomato, rich smoked bacon, creamy gouda cheese, a perfectly crispy chicken patty, golden onion rings, and a kick of spicy aioli to top it all off. Plus, 10% of sales support CVMS's culinary program.

Head on over to Overland and support our young chefs while enjoying their delicious creation!